BFA, CHNC
Angela is a Calgary-based Certified Holistic Nutritional Consultant, Mindfulness Practitioner and writer. She’s been coaching people in the field of personal health since 2009. She is a graduate of the University of Calgary (BFA,) The Canadian School of Natural Nutrition (CHNC,) and a member of the Center for Mindful Eating since 2012. In 2005, she began a formal meditation practice in the Tibetan Buddhist tradition and in 2019 completed the Mindfulness-Based Stress Reduction (MBSR) course. In 2021 she published her children’s book, Bob, The Apple. She offers one-on-one consultations, teaches cooking classes and speaks publicly promoting optimal health strategies. She experiences nature, yoga, dance, meditation, music, food, community and humour as pathways to bliss. She aims to teach others how to align ourselves with our own inner nature so that we can learn to connect more deeply with others and create a world rooted in loving kindness.