Chocolate Maker & Superfood Alchemist
Malcolm Saunders' mission is to inspire positive contribution in the world and to help you find and craft your own food and medicine. He has worked in the field of holistic health for over 20 years and is the Owner & Creative Visionary of Light Cellar where he is the lead instructor, forager, and formulator, as well as the author of two books, Elixir Life and Chocolate Life. Malcolm is also on the faculty of Wild Rose College of Natural Healing teaching Fermentation and Business for Herbalists.