Malcolm Saunders – Canadian Herb Conference
Malcolm Saunders

Malcolm Saunders

Chocolate Maker & Superfood Alchemist

Helping you to find, and learn how to craft, your own food and medicine. Malcolm Saunders is an intuitive chef who specializes in sharing the alchemy of superfoods and herbs. He has worked in the field of food and nutrition for more than 20 years and is the Owner & Creative Visionary of the Light Cellar in Calgary, AB. Malcolm will show you how to make energizing and healing foods, including herbal chocolates, elixirs, and ferments. He is the author of 2 books: Elixir Life: Where Modern Nutrition Meets Ancient Herbal Wisdom as well as Chocolate Life: the Alchemy of Cacao for Flavour, Function, and Feeling.

Friday, November 4th