PhD
Dr. Paula Brown is the Director of BCIT’s Natural Health and Food Products Research Group (NRG), which has been actively supporting the Natural Health Products (NHP) industry for over two decades through applied research activities, including product development, establishment of quality standards and regulatory compliance. Dr. Brown is also the Tier 2 Canada Research Chair in Phytoanalytics, investigating the wide range of chemicals produced by plants, how they are synthesized, regulated and allocated within plant tissues, their extractability and activity and their role in plant and human health.