Menu – Canadian Herb Conference

MENU

Subject to Change.

Friday Dinner
6:00-7:15pm

Baguette

Green Salad with herbs and edible flowers and herbal vinaigrette

Apricot and Sage Roast Meat

Lasagne -Vegan – vegetable based

Fruit Platter
Saturday Breakfast
7:00–8:30
 
Yoghurt of Chia Coconut Pudding
Assorted Fruit
 
Gluten Free Marigold Morning Muffins
 
Hard Boiled Eggs with a variety of salts and seaweed, sesame seed toppings
 
Sausages – Regular Meat & Plant Based
 
Saturday Lunch
12:45–2:15


Rice bowls with Glory Dressing – rice, carrots and beets and greens

Toasted Pumpkin & Sunflower Seeds

Honey Nettle Cake





Saturday Dinner
6:00–7:30
Stewed Black Beans

Beef Burger and Black Bean Tacos

Soft Shelled Tortillas

Fresh Tomato and Green Herb Salsa

Garden Salad

Variety of Local Hot Sauces

Sunday Breakfast
7:00–8:30

Yoghurt

Fruit Scones

Tofu Scramble with Greens

Sausages – Regular Meat and Plant Based

Fruit Salad

Sunday Lunch
12:30–2:00

Choice of Bone Broth or Mushroom Broth

with Tofu, Noodles, Nettles and Greens

Chocolate Chip Goji Walnut Cookies

Jennifer Gawne

Chef