Menu – Canadian Herb Conference

MENU

Subject to Change.

 

Friday Dinner
Rosemary beef
Falafel patties (vegan, gluten-free )
 
Pita bread (gluten-free options)
Greek style salad 
Green salad – local greens & homemade dressing
Roast potatoes
Spinach and feta stuffed roasted leeks

Baklava (vegan -spelt)
Cream puffs (gluten-free/vegan)
Strawberries
 
Hibiscus Tea

 



Saturday Lunch
Corn tortillas, beef or beans

Sides of cabbage, greens
Tomatoes, salsa
Guacamole sauce

Pickled Vegetable Salad

Green salad – local greens & homemade dressing

Fruit crisps (gluten-free)
Coconut whip cream

Lime and mint water


Saturday Dinner

Butter Chicken
Vegan ‘butter tofu’ (vegan and vegetarians)

Cardamon rice
Lentil Dahl

Green salad with Honey Turmeric Dressing
or vegan homemade dressing

Mint ice and gluten free cookies. 

Cucumber Water

Sunday Lunch

Nut and lentil burgers
Buns or lettuce wraps

Veggie plate and dips

Big green salad with radishes and herbal vinaigrette

Potato salad with yams and honey mustard relish

Gluten free brownies and melons.

Ginger Chaga water

Our Farmers

Our Chef

Jennifer is a Chinese Medicine Herbalist, gardener and cook who has called the Kootenays home for the last twenty years.

Although trained in the art of acupuncture, she prefers to work with her hands; whether it is massaging away the aches in a body, pounding herbs into medicine or mashing fruit for jam.

All of this makes for strong hands and an open heart and she looks forward to sharing both with
guests at the Kootenay Herb conference this June.

She nourishes her clients at www.wildpeachpreserves.com