Menu – Canadian Herb Conference

MENU

Subject to Change.

Meal Passes Available:

 
Breakfasts provided by:

A Master Chef with over 30 years of global experience, Laura Agnew brings a world-class culinary pedigree to the local region through her business, As You Like It Products & Catering. From witnessing Canada’s first gold medal at the Culinary Olympics to earning her Red Seal certification with Hilton Hotels, Laura has honed her craft in fine eateries around the world. Now based in Union Bay, she utilizes her extensive travels to create diverse, gourmet meals using all-natural, local ingredients. Whether she is catering a large event, providing personalized dietary-specific freezer meals, or selling her signature product line at the Comox Valley Farmer’s Market, Laura’s mission is simple: to provide high-quality, farm-fresh food exactly “as you like it.”

 
Lunches & Dinners provided by:

LUSH Valley Food Action Society is a Comox Valley based food security non-profit. We support the Comox Valley community to gain food-systems tools, engage in just and resilient local food systems, and receive equitable access to nourishing food.

The Farmer’s Kitchen food truck is a social enterprise of LUSH Valley Food Action Society. TFK works closely with local producers to create menus that are fun, approachable, delicious, and distinctly of the Comox Valley. All proceeds generated from The Farmer’s Kitchen support LUSH’s food security work in the Comox Valley.