Subject to Change.
Rice bowls with Glory Dressing – rice, carrots and beets and greens
Toasted Pumpkin & Sunflower Seeds
Honey Nettle Cake
Saturday Dinner 6:00–7:30 Stewed Black Beans
Beef Burger and Black Bean Tacos
Soft Shelled Tortillas
Fresh Tomato and Green Herb Salsa
Garden Salad
Variety of Local Hot Sauces
Sunday Breakfast 7:00–8:30
Yoghurt
Fruit Scones
Tofu Scramble with Greens
Sausages – Regular Meat and Plant Based
Fruit Salad
Sunday Lunch12:30–2:00
Choice of Bone Broth or Mushroom Broth
with Tofu, Noodles, Nettles and GreensChocolate Chip Goji Walnut Cookies
Chef