Menu – Canadian Herb Conference


Subject to Change.

Friday Dinner 6:00-7:30pm
Stuffed yams

Chipotle black bean stew

Citrus and radish salad

Salsa verde

Corn tortillas

Rhubarb crisp
Saturday Breakfast 7:00–8:30
Scrambled Tofu w/ Oyster Mushrooms and Garlic

Old-Fashioned Oatmeal

Sweet and Savoury Condiment Bar,

Tree Island Yogurt
Saturday Lunch, 12:45–2:15

Aloo Gobi

Tandoori Grilled Eggplant

Basmati Rice

Kohlrabi and Apple Slaw

Raiti and Coconut Chutney

Saturday Dinner 6:00–7:30

Warba potato salad with celery hearts, capers and pickled asparagus



Pomegranate glazed beets

Tzatziki and Tahini sauce

Chocolate Hazelnut and Sour Cherry Brownies

Sunday Breakfast 7:00–8:30

Scrambled Eggs

Old-Fashioned Oatmeal

Sweet and Savoury Condiment Bar

Tree Island Yogurt

Sunday Lunch 12:30–2:00

Basmati rice

Chana masala

Blistered pepper and garlic scape sabzi

Carrot salad with chive, dill and mint

Tamarind beet chutney

The catering for this year’s Herbal Gathering is provided by The Farmer’s Kitchen presented by LUSH Valley Food Action Society.


LUSH Valley Food Action Society is a Comox Valley based food security non-profit. We support the Comox Valley community to gain food-systems tools, engage in just and resilient local food systems, and receive equitable access to nourishing food.

The Farmer’s Kitchen food truck is a social enterprise of LUSH Valley Food Action Society. TFK works closely with local producers to create menus that are fun, approachable, delicious, and distinctly of the Comox Valley. All proceeds generated from The Farmer’s Kitchen support LUSH’s food security work in the Comox Valley.