The parsley family contains many edible, medicinal, and poisonous species. How does one tell them apart? In this quick, visual lecture, you will learn the distinguishing characteristics that are needed to key out these species. Compound umbel, umbellets, rays, bracts, stylopodium, commissure, and carpophore are some of the terms that are needed. Recognizing the poisonous parsleys and being able to differentiate them from the edible and medicinal parsley species.

3 learning objectives: